Vegan Salad

Vegan Salad



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NUTRITION PER SERVING

Vegan Salad



Fringilla lacus montes metus vivamus nec diam minus nascetur et proin quisque senectus adipiscin quas sed nascetur per condimentum.


NUTRITION PER SERVING

Cal


428


21%


Fat


428


21%


Protein


428


21%


Carbs


428


21%


Ingredients



1 Large ripe mango


1 Bunch of radishes


½ a Cucumber


½ a Ripe pineapple


125 g Beansprouts


125 g Baby spinach


350 g Firm tofu


1 Fresh red chilli


100 g Unsalted peanuts


Groundnut oil

Dressing



2 Limes


4 Tablespoons virgin olive oil


1 Tablespoon runny honey


1 Teaspoon sambal oelek


1 Teaspoon tamarind


1 Teaspoon light brown sugar

Method



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3530 Houthalen-Helchter.

      Belgium

info@neuroteg.com

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